MacNut Oil Recipes
MacNut Chicken Salad
1 lb. cooked, cubed, boneless chicken
2 ribs of celery, diced
1 small Spanish onion, diced
1 tsp. chopped, fresh, tarragon
1 T lemon juice
1 cup MacNut Mayonnaise (recipe follows)
Mix in large bowl until all ingredients are combined
Serve over crisp lettuce leaves.
3 egg yolks
Juice of ˝ lemon
1 1/3 cups MacNut Oil
Freshly ground black pepper
Place the yolks and lemon juice in the bowl of
a food processor. Turn the machine
on and slowly drizzle in the oil until the mixture
is thick and emulsified.
Season with the salt and pepper.
Sirloin MacNut Vegetable Stir Fry
4 T MacNut Oil
1 lb Beef (sirloin, preferable), sliced into strips
1 clove garlic, minced
1 T fresh ginger, minced
2 T soy sauce
1 T rice wine vinegar
1 red pepper, cut into ˝" slices
1 green pepper, cut into ˝" slices
3 oz. button mushrooms, sliced thin
1 small zucchini or yellow squash, cut into 1"
Heat MacNut Oil in a wok or large sauté pan over
high heat, until the oil "shimmers". Add the
steak strips and sauté for 2 to 3 minutes and stir
frequently. Add the vegetables and the seasoning and
cook another 1 to 2 minutes or until the meat is just
cooked through and the veggies are cooked but crisp.
Zucchini Basil Gratin
1 Tbl spoon MacNut Oil
2 pounds zucchini, thinly sliced crosswise
1 "generous" cup of chopped fresh Basil (fresh only!)
1 cup heavy cream
Preheat oven 350* F Oil a low rim gratin dish and cover ground with zucchini wheels. Sprinkle with basil. Add another layer of zucchini. Cover finished layers with heavy cream. Bake on lower rack for 1 hour. Try this hot or cold.
Macadamia Nut Ahi Poke with Furikake Crisp
4 ounces cubed Ahi
1 Tablespoon diced Maui Onion
1 Tablespoon diced and seeded Vine Ripen Tomato
1 Tablespoon chopped Green Onion
1 teaspoon Mac Nut oil
1 Tablespoon chopped Mac Nuts
2 and one half Tablespoon Mirin
1 and one half Tablespoon Aloha Shoyu
1 teaspoon Chinese Mustard Paste
1 teaspoon Oyster Sauce
2 teaspoon Miso paste
1 teaspoon Hondashi
Prep and Combine ahi, maui onion, tomato, green onion, Mac nut oil and set aside. Combine ingredients mirin, aloha shoyu, Chinese mustard paste, oyster sauce, miso paste, and Hondashi and reduce liquid by half and chill. When completely cool toss poke with marinade and sprinkle with macadamia nuts.