MacNut Oil Recipes
MacNut Chicken Salad
1 lb. cooked, cubed, boneless chicken
2 ribs of celery, diced
1 small Spanish onion, diced
1 tsp. chopped, fresh, tarragon
1 T lemon juice
1 cup MacNut Mayonnaise (recipe follows)
Mix in large bowl until all ingredients are combined
Serve over crisp lettuce leaves.
3 egg yolks
Juice of ˝ lemon
1 1/3 cups MacNut Oil
Freshly ground black pepper
Place the yolks and lemon juice in the bowl of
a food processor. Turn the machine
on and slowly drizzle in the oil until the mixture
is thick and emulsified.
Season with the salt and pepper.
Sirloin MacNut Vegetable Stir Fry
4 T MacNut Oil
1 lb Beef (sirloin, preferable), sliced into strips
1 clove garlic, minced
1 T fresh ginger, minced
2 T soy sauce
1 T rice wine vinegar
1 red pepper, cut into ˝" slices
1 green pepper, cut into ˝" slices
3 oz. button mushrooms, sliced thin
1 small zucchini or yellow squash, cut into 1"
Heat MacNut Oil in a wok or large sauté pan over
high heat, until the oil "shimmers". Add the
steak strips and sauté for 2 to 3 minutes and stir
frequently. Add the vegetables and the seasoning and
cook another 1 to 2 minutes or until the meat is just
cooked through and the veggies are cooked but crisp.